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Former Junior Minister for the Social and Solidarity Economy and Associative Life Marlene Schiappa attends a political meeting of General Secretary of French centrist party Renaissance and candidate for France's 2027 Presidential election Gabriel Attal in Paris, on May 30, 2026. (Photo by LOU BENOIST / AFP via Getty Images)
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Ensemble Pour la Republique's MP Jean Terlier (L) and Former Junior Minister for the Social and Solidarity Economy and Associative Life Marlene Schiappa (R) attend a political meeting of General Secretary of French centrist party Renaissance and candidate for France's 2027 Presidential election Gabriel Attal in Paris, on May 30, 2026. (Photo by LOU BENOIST / AFP via Getty Images)
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An agricultural worker collects radishes next to rows of grapevines at Chateau Le Parvis de Dom Tapiau, where French winemaker Olivier Reumaux started growing vegetables and raising hens in addition to his wine production in Camblanes-et-Meynac, on the outskirts of Bordeaux, southwestern France on May 7, 2026. A crisis in the Bordeaux winegrowing region marked marked by a sustained decline in wine consumption and a slowdown in export markets has led to many winemakers to resort to subsidised grubbing-up schemes and diversify their agricultural production. (Photo by Christophe ARCHAMBAULT / AFP via Getty Images)
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This aerial picture shows French winemaker Olivier Reumaux standing with hens at his henhouse at Chateau Le Parvis de Dom Tapiau, where he started growing vegetables and raising hens alongside his wine production in Camblanes-et-Meynac, on the outskirts of Bordeaux, southwestern France on May 7, 2026. A crisis in the Bordeaux winegrowing region marked marked by a sustained decline in wine consumption and a slowdown in export markets has led to many winemakers to resort to subsidised grubbing-up schemes and diversify their agricultural production. (Photo by Christophe ARCHAMBAULT / AFP via Getty Images)
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A tractor sprays biological products on vineyards at Chateau Le Parvis de Dom Tapiau, where French winemaker Olivier Reumaux started growing vegetables and raising hens alongside his wine production in Camblanes-et-Meynac, on the outskirts of Bordeaux, southwestern France on May 7, 2026. A crisis in the Bordeaux winegrowing region marked marked by a sustained decline in wine consumption and a slowdown in export markets has led to many winemakers to resort to subsidised grubbing-up schemes and diversify their agricultural production. (Photo by Christophe ARCHAMBAULT / AFP via Getty Images)
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French winemaker Olivier Reumaux carries a basket of eggs at his henhouse at Chateau Le Parvis de Dom Tapiau, where he started growing vegetables and raising hens alongside his wine production in Camblanes-et-Meynac, on the outskirts of Bordeaux, southwestern France on May 7, 2026. A crisis in the Bordeaux winegrowing region marked marked by a sustained decline in wine consumption and a slowdown in export markets has led to many winemakers to resort to subsidised grubbing-up schemes and diversify their agricultural production. (Photo by Christophe ARCHAMBAULT / AFP via Getty Images)
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An agricultural worker collects salads next to rows of grapevines at Chateau Le Parvis de Dom Tapiau, where French winemaker Olivier Reumaux started growing vegetables and raising hens alongside his wine production in Camblanes-et-Meynac, on the outskirts of Bordeaux, southwestern France on May 7, 2026. A crisis in the Bordeaux winegrowing region marked marked by a sustained decline in wine consumption and a slowdown in export markets has led to many winemakers to resort to subsidised grubbing-up schemes and diversify their agricultural production. (Photo by Christophe ARCHAMBAULT / AFP via Getty Images)
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This aerial picture shows a tractor spraying biological products on vineyards at Chateau Le Parvis de Dom Tapiau, where French winemaker Olivier Reumaux started growing vegetables and raising hens alongside his wine production in Camblanes-et-Meynac, on the outskirts of Bordeaux, southwestern France on May 7, 2026. A crisis in the Bordeaux winegrowing region marked marked by a sustained decline in wine consumption and a slowdown in export markets has led to many winemakers to resort to subsidised grubbing-up schemes and diversify their agricultural production. (Photo by Christophe ARCHAMBAULT / AFP via Getty Images)




