Employees plant chili pepper plants at the organic chili pepper producer Ramuntcho Lecuona's farm in Espelette, south-western France on June 2, 226. In the Basque Country, following a summer of intense heatwaves and a historic drought, even the iconic Espelette pepper is parched; producers believe that irrigation, previously prohibited, is the only solution. (Photo by Gaizka IROZ / AFP via Getty Images)

An employee hoists strings of chili peppers to hang them on the facade of a house in Espelette, southwestern France on October 16, 2026. In the Basque Country, following a summer of intense heatwaves and a historic drought, even the iconic Espelette pepper is parched; producers believe that irrigation, previously prohibited, is the only solution. (Photo by Gaizka IROZ / AFP via Getty Images)

An employee place nets over chili pepper plants in Espelette, southwestern France on June 17, 2026. In the Basque Country, following a summer of intense heatwaves and a historic drought, even the iconic Espelette pepper is parched; producers believe that irrigation, previously prohibited, is the only solution. (Photo by Gaizka IROZ / AFP via Getty Images)

Employees harvests chili peppers in a field in Espelette, southwestern France on August 18, 2026. In the Basque Country, following a summer of intense heatwaves and a historic drought, even the iconic Espelette pepper is parched; producers believe that irrigation, previously prohibited, is the only solution. (Photo by Gaizka IROZ / AFP via Getty Images)

This photograph shows chilies drying in a dryer in Espelette, southwestern France on September 3, 2026. In the Basque Country, following a summer of intense heatwaves and a historic drought, even the iconic Espelette pepper is parched; producers believe that irrigation, previously prohibited, is the only solution. (Photo by Gaizka IROZ / AFP via Getty Images)

This photograph shows a chili pepper seedling at the organic chili pepper producer Ramuntcho Lecuona's farm in Espelette, south-western France on April 20, 2026. In the Basque Country, following a summer of intense heatwaves and a historic drought, even the iconic Espelette pepper is parched; producers believe that irrigation, previously prohibited, is the only solution. (Photo by Gaizka IROZ / AFP via Getty Images)

An employee pricks chili peppers to make a string of chili peppers in Espelette, southwestern France on October 16, 2026. In the Basque Country, following a summer of intense heatwaves and a historic drought, even the iconic Espelette pepper is parched; producers believe that irrigation, previously prohibited, is the only solution. (Photo by Gaizka IROZ / AFP via Getty Images)

An employee hoists strings of chili peppers to hang them on the facade of a house in Espelette, southwestern France on October 16, 2026. In the Basque Country, following a summer of intense heatwaves and a historic drought, even the iconic Espelette pepper is parched; producers believe that irrigation, previously prohibited, is the only solution. (Photo by Gaizka IROZ / AFP via Getty Images)