WESLACO, TEXAS - OCTOBER 31: Owner Joel Garcia checks on meat inside a smoker at Teddy's Barbecue on October 31, 2026 in Weslaco, Texas. Rising beef costs are putting severe financial pressure on Texas barbecue joints and consumers, driven by a 75-year low in the U.S. cattle herd, droughts, and high operational expenses. (Photo by Adam Gray/Getty Images)

WESLACO, TEXAS - OCTOBER 31: A piece of beef brisket is weighed at Teddy's Barbecue on October 31, 2026 in Weslaco, Texas. Rising beef costs are putting severe financial pressure on Texas barbecue joints and consumers, driven by a 75-year low in the U.S. cattle herd, droughts, and high operational expenses. (Photo by Adam Gray/Getty Images)

WESLACO, TEXAS - OCTOBER 31: Beef is cooked at Teddy's Barbecue on October 31, 2026 in Weslaco, Texas. Rising beef costs are putting severe financial pressure on Texas barbecue joints and consumers, driven by a 75-year low in the U.S. cattle herd, droughts, and high operational expenses. (Photo by Adam Gray/Getty Images)

WESLACO, TEXAS - OCTOBER 31: Jaime Fuentes, General Manager, cuts beef brisket at Teddy's Barbecue on October 31, 2026 in Weslaco, Texas. Rising beef costs are putting severe financial pressure on Texas barbecue joints and consumers, driven by a 75-year low in the U.S. cattle herd, droughts, and high operational expenses. (Photo by Adam Gray/Getty Images)

WESLACO, TEXAS - OCTOBER 31: A family enters Teddy's Barbecue on October 31, 2026 in Weslaco, Texas. Rising beef costs are putting severe financial pressure on Texas barbecue joints and consumers, driven by a 75-year low in the U.S. cattle herd, droughts, and high operational expenses. (Photo by Adam Gray/Getty Images)

WESLACO, TEXAS - OCTOBER 31: Owner Joel Garcia stands by smokers at Teddy's Barbecue on October 31, 2026 in Weslaco, Texas. Rising beef costs are putting severe financial pressure on Texas barbecue joints and consumers, driven by a 75-year low in the U.S. cattle herd, droughts, and high operational expenses. (Photo by Adam Gray/Getty Images)

WESLACO, TEXAS - OCTOBER 31: Jaime Fuentes, General Manager, prepares food for a customer at Teddy's Barbecue on October 31, 2026 in Weslaco, Texas. Rising beef costs are putting severe financial pressure on Texas barbecue joints and consumers, driven by a 75-year low in the U.S. cattle herd, droughts, and high operational expenses. (Photo by Adam Gray/Getty Images)

WESLACO, TEXAS - OCTOBER 31: People eat at Teddy's Barbecue on October 31, 2026 in Weslaco, Texas. Rising beef costs are putting severe financial pressure on Texas barbecue joints and consumers, driven by a 75-year low in the U.S. cattle herd, droughts, and high operational expenses. (Photo by Adam Gray/Getty Images)